![]() ![]() ![]() Cookies are warm and freshly baked, and customers have the option of having their cookies served a la mode or, of course, with a refreshing glass of milk. The bakery offers nine different varieties of cookies, which include classics like snickerdoodle, chocolate chunk and oatmeal raisin, as well as three deluxe flavors: triple chocolate chunk, s’mores and chocolate peanut butter cup. Customers can purchase their baked goods online and keep an eye on their order using the Cookie Tracker, or simply visit the store in person. Luckily for them, Insomnia Cookies delivers until 3 a.m. Insomnia Cookies bakeries are often located in the vicinity of college campuses, catering to young students hungry for a late-night treat. ever since!” Catharine Gatlin, marketing manager of Insomnia Cookies, wrote in an e-mail to The Hoya. Last fall we achieved this goal with the opening our of Adams Morgan location, and we have been eager to continue our growth throughout D.C. ![]() Opening a store here had always been a goal of ours. We are especially excited about our two new locations in D.C., though. “We are always on the lookout for the next neighborhood or university that will be a great fit for us. The Georgetown storefront, just a 15-minute walk from the front gates, is located across the street from Wingo’s, a D.C.-based takeout restaurant that also specializes in late-night service. The chain will open two more locations in the District this summer, with one along the H Street Corridor and another on O Street in Georgetown. Insomnia Cookies, which is based in Philadelphia and New York, opened its first location in Washington, D.C. Berkowitz is now the CEO of Insomnia Cookies, which opened its first retail store in 2004 and now has 113 locations across the United States. What began as a simple campus delivery service, however, quickly grew into a popular bakery chain. He began to bake cookies in his own college dormitory, delivering them to fellow students in the area - and unlike most local bakeries, his services extended long past midnight. In 2003, Seth Berkowitz, then a University of Pennsylvania student, had an idea: He wanted to find a way to satisfy college students’ late-night cravings for something sweet. ![]()
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